CCD TRENDOLOGIST AND EXECUTIVE DIRECTOR FEATURED SPEAKERS ON GEN Y AT THE FLAVOR EXPERIENCE
The Flavor Experience
August 5, 2008 at 10:30am
Loews Coronado Bay Resort, San Diego, CA
The Millenial Menu:
Flavors to Attract Gen Y
Featured Speakers:
Kara Nielsen, Trendologist
Lisa Strick, Executive Innovation Director, Center for Culinary Development
We've all heard about Generation Y's demanding nature and dependency on tech products for connecting with the world. But how do these young adults relate to trendy foods when dining out and what flavors and forms are they really craving?
Discover revealing insights from our proprietary research delving into Gen Y reactions to flavor-forward menus. How bold flavored will they go? What ethnic cuisine calls out the most? How do they want their food served?
From our Culinary Ideation menu development to our Kickin' It™ qualitative research study, we'll share our methodology to bring Gen Y's flavor likes and dislikes to light. Research co-sponsored by Dole Packaged Foods.
For more information, and to register, visit www.flavor-online.com/flavorevent.
About The Center for Culinary Development – CCD, a full-service food and beverage development and research company that blends culinary creativity with strategic marketing expertise, celebrates 15 years of successful product innovation. Visit www.ccdsf.com, or contact Mary Margaret Sinnema at 415-693-8900 x 107 or mmsinnema@ccdsf.com.