Gina Pacheco
Chef
Member since 2006
Los Angeles chef Gina Pacheco shares her unique perspective on international cuisine as host of a weekly Spanish language cooking segment for Univison. Professionally trained at the Universidad Iberomericana in Mexico City, as well as the Culinary Institute of America in Hyde Park, NY, Gina specializes in food and wine dynamics. She was formerly the executive chef at Il Posto in Mexico City and now runs a successful catering company.