Bradley Ogden
Chef and Co-owner, Lark Creek Restaurant Group
Member since 1993
Bradley is co-owner of The Lark Creek Restaurant Group, which includes ten award-winning West Coast restaurants, including Lark Creek Steak in the San Francisco Westfield Centre and Bradley Ogden in Las Vegas. The native of Traverse City, Michigan was inducted into the "Who's Who of American Cooking" by Cooks magazine. He has also been chosen as one of the "Great American Chefs" by the International Wine and Food Society, awarded the "Golden Plate" by the American Academy of Achievement, named "Best Chef of California," by the prestigious James Beard Foundation, and honored with the "Chef of The Year Award" in 2000 by the Culinary Institute of America. In 2004, his namesake restaurant Bradley Ogden at Caesars Palace in Las Vegas was selected by the James Beard Foundation as "Restaurant of The Year." Also in 2004 Bradley was awarded by the California Culinary Academy as Star Chef of the Year.