Joyce Jue
Food Writer and Consultant
Member since 1994
As a writer and culinary consultant, Joyce specialized in understanding and translating the intricacies of Pan-Asian cuisine. She has long led cultural walking tours of San Francisco’s Chinatown, where she grew up. Joyce is also a frequent cooking instructor at Bay Area cooking schools including Ramekins and Sur La Table, among other schools across the country. She is the author of numerous Asian cookbooks, including William-Sonoma’s Savoring Southeast Asia and Asian Flavors, and Far East Café: The Best in Asian Cooking.