Flo Braker
Pastry Chef
Member since 1993
Flo Braker specializes in American and European baking and pastrymaking as well as chocolate work. Her trademark is her extraordinary variety of sweet miniatures with an emphasis on baking techniques. Flo broke new ground in the literature of dessert making with her The Simple Art of Perfect Baking and the IACP award-winning Sweet Miniatures: The Art of Making Bite-Size. Flo has been The Baker columnist for the San Francisco Chronicle since 1989.