News
The Sacatar Institute awarded Chefs’ Council member Scott Barton a two-month artistic residency in Bahia, Brazil. There, Scott will research Afro-Brazilian culinary traditions and their modern interpretations. Read more »
Mat Schuster has a new gig. He’s is now the Food and Beverage Manager and Executive Chef for San Francisco’s café treasure The Warming Hut and its little sister, Café Crissy. Both are located in picturesque Crissy Field under the auspices of Golden Gate Parks Conservancy. Read more »
Featured Chef
TANYA HOLLAND opens Brown Sugar Kitchen in West Oakland to great acclaim... Read more »
Chefs' Council®
The CCD Chefs' Council® is a dynamic group of over 80 food professionals whose expertise spans a broad range of categories: restaurant owners and operators, executive chefs, bakers, food writers, nutritionists, ethnic and health specialists, food service experts and even a barbecue guru.
The Chefs' Councils' creativity, direct consumer contact and culinary knowledge help drive CCD product innovation while offering a unique perspective and incomparable guidance at strategic points throughout the process. Meet our chefs: